Our History

Established in 1986, The Overtime has become a downtown staple of 4th Street in Huntingburg.  On December 1, 2013, The Overtime underwent a change in ownership from the Duncan family, who passed the torch onto the current owners, Mell Bicknell and Craig Meyer.

Our Specialties

The Team & Their Mission

Mell and Craig have extensive experience in the hospitality and restaurant industry.  Their focus is to provide excellent service along with a selection of finely crafted meals.  You will find the menu choices utilize as many raw ingredients as possible in order to create the freshest possible dining experience.  The menu focuses on traditional favorites with some new additions, including daily lunch specials, as well as weeknight and weekend specials that are not listed on the menu.


We offer a variety of craft & domestic beers in the bottle or on tap. Full bar.

Ribeye Steak 
Seasoned with our signature rub and grilled over an open flame; cooked to perfection.

Breaded Tenderloin

Hand-cut and hand-breaded for the perfect Southern Indiana tenderloin.

Flatbread Pizza

Drizzled with Olive Oil & a special blend of seasoning, this pizza will make you melt! 

Daily Lunch Specials Not on Menu